Instead of using molasses in the gingersnaps, you'll use a combo of granulated sugar, brown sugar, and honey.
Lucky for me and my empty pantry, there is no molasses in these soft gingersnap cookies. But every second of waiting is worth it for these! All the flavors need time to hang out & spend time together so they can get to know each other well. That's what makes these cookies so great. Make sure you prepare the dough in advance. They all just blend together perfectly and make sheer merriment in a cookie. But none of the flavors are too pronounced. They have that warm ginger flavor with hints of cinnamon, cloves, & nutmeg.
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